Blackbird Hollow Cottage Bakery – Omaha, NE: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (402) 415-5515 to check today's hours. Know the hours? Send them to us.

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9406 N Avenue Plaza, Omaha, NE 68127

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Address9406 N Avenue Plaza, Omaha, NE 68127

Phone(402) 415-5515

StyleBakery

CountyDouglas County

Time zoneCentral Time

From city center2.7 mi south

About Blackbird Hollow Cottage Bakery

Blackbird Hollow Cottage Bakery is a bakery at 9406 N Avenue Plaza, roughly 2.7 mi from downtown Omaha, heading south.

Our Omaha directory counts 122 bakeries in total, roughly one for every 4,010 residents. The closest neighbour on our map is Panchito's Bakery, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Blackbird Hollow Cottage Bakery yet, so calling ahead at (402) 415-5515 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.